Our Cheese
Offering Choices in Cheese Types That Exceed Expectations
We provide quality cheeses and custom blends that best meet our customers’ needs. Because Masters Gallery Foods has one of the largest privately held cheese inventories in the United States, you can be confident in our reliable supply and a variety that offers the flavor and performance you expect. That’s the difference between sourcing just any cheese and sourcing the right cheese.
We know what our customers like. While not all our “American Favorites” originated in America, these cheeses are wildly popular because of their taste, texture, functionality and versatility. We offer a large variety including Mild and Aged Cheddars and combination cheeses like Colby Jack and Monterey Jack with Peppers.
For recipes and food and beverage pairings, visit Wisconsin Cheese.
Overall, Italian cheeses vary greatly in style as well as type. The pasta filata style includes pulled- or stretched-curd cheeses (Mozzarella and Provolone). While hard grating Italian cheeses that add a zesty punch to any meal include Parmesan, Romano and Asiago.
For recipes and food and beverage pairings, visit Wisconsin Cheese.
Our Specialty Cheeses, like our other cheeses, are from premier producers. Gouda, made with whole milk, has a buttery and sweet, caramel flavor. Swiss is a nutty cheese with a full flavor, featuring its characteristic holes.
For recipes and food and beverage pairings, visit Wisconsin Cheese.
Processed cheeses are soft and smooth with a mild flavor. They are a mix of natural cheeses that are blended with other ingredients to deliver a consistent texture and flavor. They cook evenly and provide enhanced melting ability. American processed cheese also has a longer shelf-life than other cheeses.
For recipes and food and beverage pairings, visit Wisconsin Cheese.
Solid Partnerships
Our strong relationships with key suppliers—assuring quality, consistency and reliability of cheese suppliers—make all the difference.
