Our News

The latest product news and achievements

Keep up to date on everything happening at
Masters Gallery Foods (and it’s usually a lot)!

contact us

Corporate Office

328 County Highway PP
Plymouth, WI 53073
Phone: (800) 236-8431
Email: marketing@mastersgalleryfoods.com

Mailing

Masters Gallery Foods, Inc.
PO Box 170
Plymouth, WI 53073

News & Press Releases
Cheese Awards
World Championship Cheese Contest (held every two years)
2018

Shredded Cheese Blends-Gourmet Cheddar Blend (1st/Best of Class)

2018

Shredded Cheese Blends-Italian Blend (2nd)

2016

Shredded Cheese Blends-Mozzarella Provolone with Spice Blend (Best of Class/1st in Open Class Shredded)

2016

Cheddar, Aged One to Two Years (Best of Class/1st)

2016

Shredded Cheese-Colby Jack (3rd in Open Class Shredded)

2016

Cheddar, Aged Two Years or Longer (3rd)

2014

Gourmet Shredded Cheddar – Wisconsin, New York and Vermont Cheddar Blend (3rd in Open Class Shredded)

2014

Double Cheddar Shred (5th in Open Class Shredded)

2010

Shredded Cheddar-Pepper Jack Blend (3rd in Open Class Shredded)

2008

Shredded 5 Cheese Blend-Provolone, Mozzarella, Cheddar, Parmesan, and Romano with Italian seasoning (2nd in Open Class Flavored Shredded)

2008

Finely Shredded Taco Cheese Blend-Cheddar, Monterey Jack with taco seasoning (Best of Class/1st in Open Class Flavored Shredded)

2008

Shredded Gourmet Sharp Cheddar Blend-WI, NY, VT Sharp Cheddar Cheese (2nd in Open Class Shredded)

2008

Sharp Cheddar Snacker Cuts (3rd in Snack Cheese)

2008

Cheese Sticks-Colby/Jack & Pepper Jack Combo Pack (Best of Class/1st in Snack Cheese)

US Cheese Championship (held every two years)
2017

Gourmet Cheddar Blend (Best of Class)

2017

Cheddar, Gruyere and Asiago Blend (2nd)

2015

Cheddar, Aged Two Years or Longer (2nd)

2015

Cheddar, Sharp-6 Months to One Year (3rd)

2015

Colby Jack Shredded (3rd in Open Class Shredded)

2013

Shredded Italian Blend – LMPS Mozzarella, Provolone, Asiago, Parmesan and Romano (Best of Class/1st in Open Class Shredded)

2013

Shredded Gourmet Sharp – NY Cheddar, WI Cheddar, and VT Cheddar (3rd in Open Class Shredded)

2013

Shredded 3-Cheese Chef’s Blend – Medium Cheddar, Romano and Parmesan (5th in Open Class Shredded)

2011

Shredded Extra Sharp Cheddar Cheese-Aged 9 Months (Best of Class/1st in Open Class Shredded)

2011

Shredded Whole Milk Mozzarella-Provolone Blend (2nd in Open Class Shredded)

2011

Shredded Extra Sharp White Vermont Cheddar-Swiss Blend (3rd in Open Class Shredded)

2009

Finely Shredded Parmesan (2nd in Open Class Shredded)

2009

Reduced Fat Cheddar Cheese (Best of Class/1st in Open Class Shredded)

World Dairy Expo Championship Dairy Contest
2016

Aged Cheddar (1st)

2016

Sharp Cheddar (2nd)

2016

Cheddar (3rd)

2015

Aged Cheddar (Best of Class/1st)

2015

Aged Cheddar (2nd)

2014

Sharp Cheddar (3rd)

2013

Sharp Cheddar aged 6 months to 2 Years (Best of Class/1st)

2013

Aged Cheddar over 2 Years (Best of Class/1st)

2013

Reduced Fat (Monterey Jack) (Best of Class/1st)

2013

Shredded Gourmet Sharp Cheddar Blend (3rd in Open Class)

2012

Aged Cheddar over 2 Years (3rd)

2011

Aged Cheddar over 2 Years (Best of Class/1st)

Masters Gallery is Honored to Receive the Economic Driver of the Year Award

Masters Gallery Foods Named Sheboygan County “Economic Driver of the Year”

Sheboygan, Wis. – At its Annual Meeting on November 14, the Sheboygan County Economic Development Corporation (SCEDC) presented its annual “Sheboygan County Economic Driver of the Year” Award to Masters Gallery Foods.

Upon accepting the award, CEO Jeff Gentine dedicated the award to the more than 800 associates employed by Masters Gallery Foods, as well as customers and suppliers integral to the success of the company.

The ‘Sheboygan County Economic Driver of the Year’ Award reflects the family-owned firm’s economic impact to the region. The Company’s growth plan has seen them expand from the City of Plymouth to the Village of Oostburg, supplying hundreds of family sustaining careers and providing generous support to local non-profits and charities.

Founded in 1974 by entrepreneur and innovator Leonard “Butch” Gentine, Jr., the Company started as a small Plymouth, Wisconsin-based brokerage firm, specializing in the sale and distribution of bulk cheese. In 1989 the Company opened a 45,000 sq. ft. production and distribution facility to package shreds and chunks for the emerging private label retail category. As the firm grew to become one the largest national cheese suppliers in the country, the Plymouth plant was expanded three times to its current size of over 300,000 sq. ft.

In 2017, after working for the firm for 21 years, Jeff Gentine, second generation owner, took over as President and CEO. “We have great people at Masters and they make all the difference every day. We take great pride in the cheese we package because so much work goes into it from across all areas of the company,” Jeff Gentine stated.

To accommodate their continued growth, earlier this year the company opened a $36 million, 175,000 sq. ft facility on 39 acres in the Village of Oostburg. The plant already employs nearly 100 individuals and is expected to add another 30-40 jobs in the next year as it adds more lines. Full build-out of the site would result in a 350,000 sq. ft. facility and numerous new job opportunities.

According to Gary Dulmes, SCEDC Board Chair, “Masters Gallery Foods is a tremendous company. We are glad to honor this second-generation company with our prestigious annual award. They have made a huge positive impact in Sheboygan County. Congratulations to the family and employees of Masters Gallery Foods.”

Masters Gallery Foods is among other visionary companies that have earned the SCEDC Economic Driver Award, which include the leaders of Acuity, American Orthodontics, Bemis Manufacturing, Johnsonville Sausage, Kohler Co., Oostburg Concrete, Sargento, and Vollrath Co.

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Masters Gallery Foods Named Sheboygan County Manufacturer of the Year

Masters Gallery Foods, Inc. Wins Sheboygan County Manufacturing of the Year Award

Elkhart Lake, WI—The Chamber Champions Gala, held on February 20, 2018, was a time to celebrate the best of Sheboygan County. More than 650 attendees gathered to celebrate the accomplishments of the Chamber Champion award nominees with a rousing reception, excellent food and standing ovations at The Osthoff Resort.

Over 76 companies and organizations were nominated for various awards. Masters Gallery Foods was honored to receive the Manufacturer of the Year award. This did not come easy as they were against some other great businesses, including 3 Sheeps Brewing Company, American Orthodontics, Bemis Manufacturing Company, Kohler Co., Sargento Foods, The Blind Horse Restaurant & Winery and Wigwam Mills.

“This is a terrific honor for Masters Gallery Foods and testament to the great work we’ve all done as a company to grow our business and our profile within Sheboygan County. Our new Oostburg plant will be a true state-of-the-art manufacturing facility, one that will allow us to move confidently into the future. We couldn’t do it without everyone’s help and support, thank you!” -Jeff Gentine

The annual award process began in Fall when the Chamber put out a call for nominations from their members for their members. If nominations were not Chamber members or were self-nominated, they were disqualified. Nominees are then sent category-specific questionnaires. Chamber member representatives from a variety of fields are asked to be judges and personally go through the questions, score and tally the nominations individually. Judges then gather to review score sheets, percents are tabulated and the winner is determined (judges with affiliations to the nominees are unable to vote in those categories).

Since its founding in 1974, Masters Gallery Foods has grown to service many of the nation’s grocery chains, wholesalers, restaurants, and distributors with a full line of private label brand cheese and cheese related products. The Company also specializes in the procurement, aging, and distribution of bulk cheeses at a national level. For more information, visit the company’s website at www.mastersgalleryfoods.com.

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World Championship Cheese Contest—Sandy Toney

Masters Gallery Foods Breaks Ground in Oostburg

Masters Gallery Foods- Groundbreaking Ceremony- Oostburg, WI

Masters Gallery Foods held a groundbreaking ceremony on June 7, 2017 for their new Packaging and Distribution facility in Oostburg, WI. The new facility will allow the company to drive continued growth of their private label brand retail and food service cheese offering sold throughout the country and will support the company’s original plant and corporate headquarters in Plymouth, WI.

Joining them was Wisconsin LT. Governor- Rebecca Kleefisch, State Senator Devin LeMahieu, District 26 Representative- Terry Katsma, Oostburg Village President- Allen Wrubbel, Oostburg District Superintendent- Kevin Bruggink, Sheboygan County Economic Development Corporation- Jim Schuessler, Wisconsin Economic Development Corporation- Barb LeMue and Mary Perry, Representatives from CD Smith, Wagner Excavating, McMahon Engineers, BMO Harris and Wells Fargo Banks respectively.

Since its founding in 1974, Masters Gallery Foods has grown to service many of the nation’s grocery chains, wholesalers, restaurants, and distributors with a full line of private label brand cheese and cheese related products. The Company also specializes in the procurement, aging, and distribution of bulk cheeses at a national level. For more information, visit the company’s website at www.mastersgalleryfoods.com.

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Masters Gallery Foods Announces New Production Facility

Masters Gallery Foods, Inc. Announces New Production Facility

PLYMOUTH, Wis. – December 12, 2016 – Masters Gallery Foods, Inc. has announced plans to build a new packaging and distribution facility in Oostburg, WI. The new facility will allow the company to drive continued growth of their private brand retail and food service cheese offerings sold throughout the country and will support the company’s original plant and corporate headquarters in Plymouth, WI.

“We’re thrilled to be embarking on our second production facility. It’s a proud moment for the company and all our associates, and we hope it’s exciting for the local community as well,” says Jeff Gentine, CEO and co-owner of Masters Gallery Foods.

The Oostburg plant will be built on a nearly 40-acre parcel of land recently acquired by the Village which will be annexed into the adjacent Business Park. While the design is still being finalized, Phase 1 of construction is expected to be roughly 150,000 square feet. The master site plan will accommodate 2 additional expansions for a total footprint of approximately 350,000 square feet. Groundwork and site preparation for Phase 1 are expected to begin next spring, with occupancy by early 2018.

The new production facility represents a significant investment in Sheboygan County and the surrounding community. Phase 1, estimated at $30 million, is expected to result in roughly 120 new jobs over the next 2-3 years while the master plan has the potential to create an additional 200 or more jobs. Oostburg was deemed an ideal location thanks to its proximity to Highway 43 and the ability to attract new employees from both the north and south.

“We explored building out of state, but after a thorough analysis we determined that expanding in our backyard was best,” says Jeff Gentine. “Maintaining our company culture is paramount, and the workforce in Wisconsin, particularly in Sheboygan County, is second to none, especially when it comes to the dairy business. We can’t replicate that anywhere else.”

The Wisconsin and upper Midwest cheese supply continues to grow as well, so increasing capacity near steady, high quality supply was another strong consideration for the company and its expanding customer base who rely on quality cheese.

“The new facility is testament to the value and quality products Masters Gallery Foods provides our customers,” says Jeff Giffin, executive chairman. “It’s exciting to be part of Sheboygan County’s continued business growth.”

The company’s main production facility in Plymouth was originally built in 1989. Starting off at a modest 40,000 square feet, the plant has increased in size over 3 expansions to approximately 310,000 square feet. Today the company runs multiple production lines for shredding, slicing, chunking and sticking of natural cheese, and employs nearly 600 associates company-wide.

About Masters Gallery Foods, Inc.
Since its founding in 1974, Masters Gallery Foods has grown to service many of the nation’s grocery chains, wholesalers, restaurants, and distributors with a full line of private brand cheese and cheese-related products. The Company also specializes in the procurement, aging, and distribution of bulk cheeses at a national level. For more information, visit the company’s website at www.mastersgalleryfoods.com.

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Masters Gallery Foods Recognized as Green Masters Company

Congratulations! The Wisconsin Sustainable Business Council is delighted to recognize Masters Gallery Foods, Inc. as a Green Professional under the Green Masters Program. The enclosed certificate recognizes Masters Gallery Foods outstanding dedication to integrating principles of sustainability into its operations while pursing business excellence. In earning this certificate, Masters Gallery Foods stands out in Wisconsin’s business community.

The Green Masters Program recognizes Wisconsin organization that have integrated sustainability into their business plans. As you know, the program is grounded in an in-depth survey where points are rewarded for a variety of actions. These actions are grouped into areas that include: Energy, Climate, Water, Waste Management, Transportation, Supply Chain, Workforce, Governance, and Community and Educational Outreach. The Council applauds your leadership in these areas and encourages you to continuously challenge yourselves to improve.

The Green Masters Program not only gives you an overall sustainability score, but provides a score in each of the sustainability areas defined by the program. Masters Gallery Foods has distinguished itself with exceptional scores in Education and Outreach, Waste Management, and Governance. Within your industry, it is increasingly important to integrate sustainability into all aspects of business operations, and your efforts can help shape the behavior and performance of other Wisconsin businesses.

A company’s final score will land them in one of three classification; Green Apprentice companies score between 9 and 250 points, Green Professional companies score more than 250 points, and Green Masters companies are the top 20% of businesses in the program in a given year. Because new companies are constantly submitting new applications to the program, we encourage you to resubmit your survey each year.

We would welcome the opportunity to work with your staff on the development of a press release celebrating your participation in the Green Masters Program. If you are interested in developing a press release, we can provide a template and examples to work from.

We’d like to once again thank you for your leadership in the sustainability area and welcome you into the Green Masters Program.

Finally, we encourage you to recommend the Green Masters Program to your suppliers and customers. By building awareness of the program, it becomes more valuable for you, and results in a great number of companies taking on the sustainability challenge. Information is available at: www.greenmastersprogram.com

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Masters Gallery Foods Recognized on 2016 Wisconsin 75

Masters Gallery Foods, Inc. Named to the 2016 Deloitte Wisconsin 75

PLYMOUTH, Wis. – October 27, 2016 – Masters Gallery Foods, Inc. announces the company has been recognized by Deloitte on their annual Wisconsin 75 list, for the 14th year in a row.

The Deloitte Wisconsin 75 recognizes the state’s largest privately and closely held companies headquartered in Wisconsin for the impact they make on Wisconsin’s communities and economy. This year, Masters Gallery Foods is honored to rank 23rd on the list. Companies from 41 cities in the state were honored, with 28 manufacturing companies being the largest sector; collectively generating $32B in revenues. Even more, nearly 100 percent of the companies included in the Wisconsin 75 give back to their communities by donating time and money to important community initiatives.

“We are extremely honored to be recognized as this is a nice reflection of what our employees have been able to accomplish this year,” says Jeff Gentine, executive vice president for Masters Gallery Foods, Inc.

Winners were highlighted in the Milwaukee Journal Sentinel as well as recognized at an awards ceremony on October 4, 2016 at Pier Wisconsin in Milwaukee. Keynote speaker Paul Purcell of RW Baird, said the contributions of private companies play an important role in powering the state’s economy and communities.

About Masters Gallery Foods, Inc.
Since its founding in 1974, Masters Gallery Foods has grown to service many of the nation’s grocery chains, wholesalers, restaurants, and distributors with a full line of cheese and cheese-related products. The Company also specializes in the procurement, aging, and distribution of bulk cheeses at a national level. The Masters Gallery family is 580 employees strong and growing. For more information, visit the company’s website at www.mastersgalleryfoods.com.

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Awarded Best of Class

Masters Gallery Foods Receives Best of Class at World Championship Cheese Contest

Plymouth, WI (April 12, 2016) – Masters Gallery Foods, Inc. was honored with two Best of Class Awards at this year’s World Championship Cheese Contest held in Madison, Wisconsin. Judging took place March 7-9, and Masters Gallery received Best of Class in two categories: Open Class Shredded and Cheddar, Aged One to Two Years. The company also received Third Place in Open Class Shredded and Third in Cheddar, Aged Two Years or Longer.

http://www.mastersgalleryfoods.com/newsroom

About Masters Gallery Foods, Inc.
Named as a Wisconsin 75 company and recognized as one of the top privately held businesses in Wisconsin for 13 consecutive years, Masters Gallery Foods is a leader in the retail and food service private label cheese packaging and distribution business. The company services many of the nation’s grocery chains, wholesalers, restaurants and distributors with a full line of cheese related products. The Masters Gallery family is 530+ employees strong and growing. For more information, visit the company’s website at www.mastersgalleryfoods.com.

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2015 Wisconsin Manufacturer of the Year, Company Culture Award
2015 Plymouth Large Business of the Year
2015 WI Business Friend of the Environment Awards
2015 On the Job Training with Hunter Schoenborn

2015 N.E.W. Manufacturing Alliance All-Stars – Tim Lenz

Listen to Jeff Giffin’s radio interview on the Biz Connection
Lt. Governor Meets with Partners of Innovative Wellness Center

Lt. Governor Rebecca Kleefisch met with the Center for Health and Wellness company partners, staff and Prevea to discuss their innovative health care and employee wellness initiatives.

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Wisconsin Family Business of the Year Award Winner 2014
Third Annual Recycled Art Show
2013 Wisconsin Manufacturer of the Year
USDA Features Masters Gallery Foods as a Small Business Success Story
2013 Large Business of the Year Award
Sandy Toney Honored to be First Female ‘Red Hat’ – by Progressive Dairyman
World Championship Cheese Contest Adds First Female Assistant Chief Judge
Masters Gallery Recognized on 2013 Wisconsin 75
Sandy Toney Promoted to Vice President
Fuerst Promoted at Masters Gallery Foods, Inc.
Three Best of Class Awards for Masters Gallery Foods
Masters Gallery Foods Joins Marco’s Pizza in Helping Moore, Oklahoma
Masters Gallery Foods Honors Employees
2013 Recycled Art Competition
Awarded Best of Class
2012 Manufacturer of the Year
Growth Prompts Promotions at Masters Gallery Foods
Masters Gallery Foods Plant Expansion
David Yanda Joins Board of Directors
Flora, Murphy, Pfister Promotions
New Warehouse
U.S. EPA Smartway Transport Partnership
Top 100 Workplaces
Masters Gallery Foods Celebrates 35 Years of Meeting Customer Needs